Black Pepper
Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish.
Red Chillies
The dried chili pepper is the ripe fruit of brownish-red to red species of plant capsicum.The fruit is eaten cooked or raw for its fiery hot flavor, which is concentrated along the top of the pod. The stem end of the pod has glands, which produce the capsaicin, which then flows down through the pod. Removing the seeds and inner membranes is thus effective at reducing the heat of a pod. Whole dried chili peppers vary in length, red to brownish red in color. These are warm and peppery, having intense pungent flavor with a biting hot, sharp and cumulative lingering effect. Our Dried Red Chili is perfect to provide a spicy taste and aroma to the Indian cuisines. Widely used as one of the vital ingredients of dishes and delicacies, our Dried Red Chili is pure, Safe to use.
Turmeric
There is hardly any dish in which Indians don't put a little bit of turmeric. Curcumin, one of the active ingredients in turmeric, induces the flow of bile, which breaks down fats. Curcumin in Turmeric is an anti-inflammatory agent that relieves the aches and pains associated with arthritis. Turmeric is very useful in case of Cardiovascular conditions. Organic Turmeric pastes and ointments can be made from Turmeric. The turmeric, with its antibacterial action, will prevent the bacterial wound infections.
Pomegranates
Discover the juicy, antioxidant-rich goodness of our succulent pomegranates. Grown with care and precision, our pomegranates are prized for their vibrant ruby-red arils and refreshing burst of flavor. Packed with vitamins and nutrients, they make a delicious and nutritious addition to salads, juices, and snacks.
Grapes
Experience the exquisite taste of our premium grapes, bursting with sweetness and freshness. Cultivated in our sun-kissed vineyards, our grapes are handpicked at the peak of ripeness to ensure exceptional flavor and quality. Whether enjoyed as a healthy snack, pressed into juice, or paired with cheese for an elegant appetizer, our grapes are a true delight for the senses.
Green Cardamom
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. An extremely flavorful and ancient spice native to India, cardamom's use has spread throughout the world, with nearly every culture having its own distinctive use for the flavorful seeds. In India where both green and black cardamom is used, it is an important ingredient in meat and vegetable dishes.